100% Stainless steel fermentation and aging. Fruit-forward with lush textures of green apple and asian pear. Crisp with notes of lemon zest and candied mandarin orange.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

This "dry" Vidal Blanc greets you with lush tropical fruits such as apricot, pineapple and banana while winding down to Meyer lemon and dried apricot on the finish. Crisp and refreshing and perfect for a warm spring day. 100% Vidal Blanc.

Pairs with hard cheeses, scallops, ceviche, sushi

Light salmon color, strawberry, and watermelon notes with a slight creaminess. Subtle astringency from skin and seed contact during cold soaking. Best served slightly below room temperature and above refrigerator temp.

Pairs well with strawberry goat cheese salad, crab and avocado, mediterranean grilled chicken.

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.