89% Cabernet Franc, 11% Petit Verdot

Lush dark fruit on the front palate with touches of tart cherry, violet, and graphite lingering on the finish. Slight touches of Cabernet Franc’s traditional green and cracked black pepper notes with additional hints of vanilla and subtle oak tannins.

Medium-bodied, youthful red wine with notes of dark cherry, Christmas spice, and bakers chocolate with a touch of licorice and a lite dusty tannin on the finish. Easy drinking now or cellar over the next 3-5 years.

Pairs well with braised short ribs, beef wellington, smoked duck, roasted vegetables.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Fruit-forward, medium body with subtle tannins. Jammy and loaded with red fruit (red cherry, pomegranate, and plum) with vibrant acidity, herbs, and a hint of smokiness. Easy drinking, food friendly, all-occasion red blend.

Pairs well with fresh pasta, fried arancini, goat cheese, bbq ribs, grilled mushrooms, campfires, and friends

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

100% Norton

A unique nose of spicy earth notes, bitter baker’s chocolate, raspberry, and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice, fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee-rubbed flank steak

100% Norton. Released in 2023.

Uniquely “Norton” in flavors and aroma, the Norton Port is a fortified wine produced in a traditional port fashion and is a blended composition of Norton from 2016, 2017, 2018, 2019, 2020. The wine begins fermentation like any of our wines but the wine is then fortified with an addition of aged Norton brandy. This causes an increase in alcohol and a halt in fermentation leaving an amount of natural residual sugars that balance the high alcohol content. The wine is then aged in a combination of whiskey and neutral wine barrels. Notes of Baker’s chocolate, fig, candied liquor cherries, and a hint of bourbon and vanilla intertwine to make a unique wine.

Slightly smokey with hints of licorice, blueberry, and sage. Show a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs, plum, and tar. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.

Exhibits a firm tannic structure with aromatic notes of tobacco leaf, violets, leather, and pencil shavings. At 3 years old this is considered a “young” wine as its tannins and acidity will continue to age well for the next 4-7 years. The wine was aged in 75% new oak barrels for 18 months.

Pairs well with coffee crusted steaks, game meats, duck confit, and aged cheeses.