Chardonnay, Sauvignon Blanc, Viognier

All fermented & aged in new oak barrels. Perfect for those who enjoy oaked Chardonnays. A rounded white blend with a richness on the mouthfeel from the oak fermentation & aging. Hints of pear and a delicate florality on the nose.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara

A Spanish varietal with bright acidity and a dry finish. 

The 2023 Albariño has notes of green apple, candied lemon and pink grapefruit while finishing with a flinty mouth watering acidity, a touch of salinity, and a hint of thai basil. Grapes were fermented at cooler temperatures in stainless steel for a crisp clean finish with 10% fermenting in neutral oak barrels. 100% Loudoun County grapes.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

100% Stainless steel fermentation and aging. Fruit-forward with lush textures of green apple and asian pear. Crisp with notes of lemon zest and candied mandarin orange.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

Aromatics of lemongrass, lime, and melon give way to flavors of lemon zest, green apple and cut grass. Dry with a zesty acidity. Perfectly light and refreshing on spring and summer days.

100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

Escape to a moment of pure bliss with our Day Dream sparkling rosé. This slightly sweet wine enchants the senses with its vibrant pink hues and captivating aromas of ripe strawberries, cherries, and a delicate floral touch. On the palate, the juicy red fruit flavors are perfectly balanced by refreshing acidity and gentle effervescence, delivering a crisp, lively finish that invites you to sip, savor, and dream.

Ideal for celebrations or simply indulging in life’s little moments, Day Dream is your go-to sparkling rosé for every occasion.

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

44% Merlot, 36% Cabernet Sauvignon, 20% Field Blend of Petit Verdot and Cabernet Franc
100% Virginia, Loudoun County.  

Our Bordeaux/Meritage-style blend. With grapes sourced from multiple vineyards across western Loudoun County, the 2020 Ascent is a true representation of Loudoun grape growing. Much cooler and wetter than 2019, the 2020 saw us hanging fruit in the vineyard, trying to achieve our ripening goals, until the very end of October.

Layered textures, dominant of red fruit (redcurrant, medicinal cherry) with darker brambly blackberry undertones and soft, yet lingering, tannins.  Merlot base rounded with Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.  Notes of dried herbs (lavender), coffee bean, and a hint of vanilla.

Pairs well with coffee-rubbed steak, Shepherd’s Pie, crispy Duck, grilled lamb, french onion soup

89% Cabernet Franc, 11% Petit Verdot

Lush dark fruit on the front palate with touches of tart cherry, violet, and graphite lingering on the finish. Slight touches of Cabernet Franc’s traditional green and cracked black pepper notes with additional hints of vanilla and subtle oak tannins. Though drinking well now, another 6-8 months (or longer) in bottle will allow this wine to come together in a rich example of a near perfect growing season.

86% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot

Medium-bodied, youthful red wine with notes of dark cherry, Christmas spice, and bakers chocolate with a touch of licorice and a lite dusty tannin on the finish. Easy drinking now or cellar over the next 3-5 years.

Pairs well with braised short ribs, beef wellington, smoked duck, roasted vegetables.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

100% Norton

A unique nose of spicy earth notes, bitter baker’s chocolate, raspberry, and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice, fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee-rubbed flank steak

98% Petit Verdot, 2% Tannat

Slightly smokey with hints of licorice, blueberry, and sage. The 2019 Petit Verdot shows a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs and grilled plum. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.

39% Petit Verdot, 33% Tannat, 28% Cabernet Franc

Not to be pinned down to a specific style the 2019 Summit once again highlights a selection of interesting lots from our cellar. While the 2017 Summit focused on Merlot, the 2019 vintage brought a wealth of big, ripe reds from the vineyard. The power of Tannat, the richness of Cabernet Franc, and the minerality and floral notes of Petit Verdot come together in our 2019 Summit. This is a wine that will hold up to your biggest steak dinner or your coldest winter night! 100% Loudoun County Fruit. For best results decant for an hour prior to enjoying.

Pairs well with short ribs, coffee-rubbed steak, chocolate cheesecake, cassoulet, duck confit