A Spanish varietal with bright acidity and a dry finish.  Crisp green apple gives way to notes of lemongrass and Thai basil with a hint of nectarine and honey. Slightly herbaceous and grassy due to the cooler 2020 growing season. This 100% Loudoun County wine was fermented at cooler temperatures in stainless steel for a crisp clean finish. 100 Loudoun County, Sourced from Bluemont and Windhorn vineyards.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

Fruit-forward with lush textures of green apple, asian pear and hints of lemon zest. Primarily fermented and aged in stainless steel with a small portion aged in neutral and second-fill oak barrels for a hint of vanilla and a light buttery complexity.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

Part of our Reserve Signature Series, select vintages in this series encapsulate the most intimate level of care and attention, allowing these vintages to showcase the art and vision of our winemaker - Scott Spelbring.

Wanting to showcase the fruit and not the barrel, our Reserve Chardonnay was barrel fermented and aged in a combination of neutral and second-year oak allowing for subtle oak integration while letting the grape shine through. Toasty notes of graham cracker, hazelnut and creme brulee interplay with a lush mouthfeel while finishing with a touch of green apple and apricot.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

50% Vidal Blanc, 50% Apples from Great Country Farms 

We harvest many varieties of our own apples from Great Country Farms to make our apple wine, sparkling apple and Henway hard ciders. Our Sparkling Apple wine is a lightly effervescent blend of apple wine and grape wine resulting in a fun, crisp bubbly perfect for all occasions.

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

98% Petit Verdot, 2% Tannat

Slightly smokey with hints of licorice, blueberry, and sage. The 2019 Petit Verdot shows a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs and grilled plum. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.

86% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot

Medium-bodied, youthful red wine with notes of dark cherry, Christmas spice, and bakers chocolate with a touch of licorice and a lite dusty tannin on the finish. Easy drinking now or cellar over the next 3-5 years.

Pairs well with braised short ribs, beef wellington, smoked duck, roasted vegetables.

39% Petit Verdot, 33% Tannat, 28% Cabernet Franc

Not to be pinned down to a specific style the 2019 Summit once again highlights a selection of interesting lots from our cellar. While the 2017 Summit focused on Merlot, the 2019 vintage brought a wealth of big, ripe reds from the vineyard. The power of Tannat, the richness of Cabernet Franc, and the minerality and floral notes of Petit Verdot come together in our 2019 Summit. This is a wine that will hold up to your biggest steak dinner or your coldest winter night! 100% Loudoun County Fruit. For best results decant for an hour prior to enjoying.

Pairs well with short ribs, coffee-rubbed steak, chocolate cheesecake, cassoulet, duck confit