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2021 Piquette Blanc

Piquette is an easy-drinking, lower alcohol wine fermented using grape skins or pomace that has already been pressed. Unfiltered with a touch of sweetness and a very light effervescence round out the finished wine making it a fun springtime sipper. 

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Price $28.00
  
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2021 Sparkling Signature White

Bright and cheery featuring a crisp nose of lemon zest and white flowers. Our Sparkling Farm White is perfect for any celebration and treats you to flavors of peaches, pineapple rind, and melon. 

Pairs well with most cheeses, lighter seafood and pasta dishes, as well as New York style cheesecake.

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Price $35.00
  
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2021 Albariño

A Spanish varietal with bright acidity and a dry finish.  Crisp green apple gives way to notes of lemongrass and Thai basil with a hint of nectarine and honey. Slightly herbaceous and grassy due to the cooler 2020 growing season. This 100% Loudoun County wine was fermented at cooler temperatures in stainless steel for a crisp clean finish. 100 Loudoun County, Sourced from Bluemont and Windhorn vineyards.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

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Price $38.00
  
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2021 Sauvignon Blanc

Aromatics of lemon grass, melon, and summer peach give way to flavors of lemon zest, green apple, and pink grapefruit. 100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics. Perfectly light and refreshing on spring and summer days.

 

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

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Price $36.00
  
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2021 Merlé Rosé

Light salmon color, strawberry, and watermelon notes with a slight creaminess. Subtle astringency from skin and seed contact during cold soaking. Best served slightly below room temperature and above refrigerator temp.

Pairs well with strawberry goat cheese salad, crab and avocado, mediterranean grilled chicken.

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Price $35.00
  
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2021 Rosé of Cabernet Franc

Produced using the saignée style of winemaking, the Rosé of Cabernet Franc was created by bleeding or removing a portion of Cabernet Franc juice that had just been crushed and destemmed. The juice is allowed contact with the Cabernet Franc skins for a short period of time for color and lite tannin pickup. A very slow, cold fermentation took place in 100% stainless steel tanks. Light salmon color, medium-bodied with a touch of residual sugar makes this Rose a perfect candidate for pairing with meals or enjoyed by itself on a spring day.

Pairs well with spinach salad w/goat cheese and strawberries, Prosciutto and melon, Poke bowl

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Price $34.00
  
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2021 Sparkling Rosé

Gold medalist at the Loudoun Wine Awards! Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

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Price $35.00
  
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2020 Chambourcin

81% Chambourcin, 19% Petit Verdot

This Chambourcin was sourced from both Loudoun and Fauquier counties with the Petit Verdot coming from a single vineyard in Loudoun County. Flavors of blueberry, blackberry, and jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. Fruit forward, everyday drinking wine. 

Suggested pairing: Woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Alcohol 12.9%, Cases bottled 357

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Price $32.00
  
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2019 Merlot

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

 

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

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Price $34.00
  
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2019 Cabernet Sauvignon

Medium-bodied, youthful red wine with notes of dark cherry, Christmas spice, and bakers chocolate with a touch of licorice and a lite dusty tannin on the finish. Easy drinking now or cellar over the next 3-5 years.

Pairs well with braised short ribs, beef wellington, smoked duck, roasted vegetables.

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Price $48.00
  
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2019 Cabernet Franc

Cabernet Franc 89%, Petit Verdot 11%

This fruit-forward Cabernet Franc has vibrant red plum on the front palate with touches of tart cherry, graphite, and violet on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla from the use of French and Hungarian barrels. Additional notes of cracked white pepper and strawberry with notable acidity and structure.

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Price $38.00
  
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