Fruit-forward with lush textures of green apple, asian pear and hints of lemon zest. Primarily fermented and aged in stainless steel with a small portion aged in neutral and second-fill oak barrels for a hint of vanilla and a light buttery complexity.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

97% Petit Manseng, 3% Vidal Blanc

Double-Gold Medalist at the San Francisco International Wine Competition!

With its origins in South West France (Languedoc), Petit Manseng is relatively new to Virginia vineyards. Our off-dry white Petit Manseng was hand-harvested and fermented in a vareity of oak and acacia barrels. Slightly perfumed aromatics of honeysuckle, juicy stone fruits (nectarine and white peach) and green apple couple with a pleasantly balanced but lingering acidity due. Apricot and a hint of graham cracker on the finish.

Pairs well with ceviche, scallops, root vegetables, Pad Thai, and pork. 

Bright and cheery featuring a crisp nose of lemon zest and white flowers. Our Sparkling Farm White is perfect for any celebration and treats you to flavors of peaches, pineapple rind, and melon. 

Pairs well with most cheeses, lighter seafood and pasta dishes, as well as New York style cheesecake.

Silver Medalist at the Loudoun Wine Awards!

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

81% Chambourcin, 19% Petit Verdot

This Chambourcin was sourced from both Loudoun and Fauquier counties with the Petit Verdot coming from a single vineyard in Loudoun County. Flavors of blueberry, blackberry, and jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. Fruit forward, everyday drinking wine. 

Suggested pairing: Woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Alcohol 12.9%, Cases bottled 357

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

Cabernet Franc 89%, Petit Verdot 11%

This fruit-forward Cabernet Franc has vibrant red plum on the front palate with touches of tart cherry, graphite, and violet on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla from the use of French and Hungarian barrels. Additional notes of cracked white pepper and strawberry with notable acidity and structure.

Silver Medalist at the Loudoun Wine Awards!

With grapes sourced from multiple vineyards across the county, the 2019 Ascent is a true representation of Loudoun grape growing. Layered textures, dominant of red fruit (redcurrant, medicinal cherry) with darker brambly blackberry undertones and soft, yet lingering, tannins. Notes of dried herbs (lavender), coffee bean, and a hint of vanilla. Though drinking well now, this red blend will continue to develop nuanced flavors over the next 6-8 months or longer.

49% Merlot, 22% Cabernet Sauvignon, 16% Cabernet Franc, 13% Petit Verdot. 100% Loudoun County, Virginia. 

Pairs well with coffee-rubbed steak, Shepherd’s Pie, crispy Duck, grilled lamb.