100% Stainless steel fermentation and aging. Fruit-forward with lush textures of green apple and asian pear. Crisp with notes of lemon zest and candied mandarin orange.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

With its origins in South West France (Languedoc), Petit Manseng is relatively new to Virginia vineyards. Our off-dry white Petit Manseng was hand-harvested and fermented in a vareity of oak and acacia barrels. Slightly perfumed aromatics of honeysuckle, juicy stone fruits (nectarine and white peach) and green apple couple with a pleasantly balanced but lingering acidity due. Apricot and a hint of graham cracker on the finish.

Pairs well with ceviche, scallops, root vegetables, Pad Thai, and pork. 

Aromatics of lemongrass, lime, and melon give way to flavors of lemon zest, green apple and cut grass. Dry with a zesty acidity. Perfectly light and refreshing on spring and summer days.

100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

Part of our Reserve Signature Series, select vintages in this series encapsulate the most intimate level of care and attention, allowing these vintages to showcase the art and vision of our winemaker - Scott Spelbring.

Produced from a single vineyard in Loudoun County, the Reserve Viognier is well rounded while expressing Viognier’s traditional floral notes. The subtle use of new and older oak contributes to additional notes of vanilla and a hint of shortbread.

Serve slightly chilled. Pairs well with lobster, fettuccine alfredo, shrimp and grits

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

89% Cabernet Franc, 11% Petit Verdot

Lush dark fruit on the front palate with touches of tart cherry, violet, and graphite lingering on the finish. Slight touches of Cabernet Franc’s traditional green and cracked black pepper notes with additional hints of vanilla and subtle oak tannins. Though drinking well now, another 6-8 months (or longer) in bottle will allow this wine to come together in a rich example of a near perfect growing season.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

100% Norton

A unique nose of spicy earth notes, bitter baker’s chocolate, raspberry, and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice, fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee-rubbed flank steak