Slightly smokey with hints of licorice, blueberry, and sage. Show a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs, plum, and tar. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.

Escape to a moment of pure bliss with our Day Dream sparkling rosé. This slightly sweet wine enchants the senses with its vibrant pink hues and captivating aromas of ripe strawberries, cherries, and a delicate floral touch. On the palate, the juicy red fruit flavors are perfectly balanced by refreshing acidity and gentle effervescence, delivering a crisp, lively finish that invites you to sip, savor, and dream.

Ideal for celebrations or simply indulging in life’s little moments, Day Dream is your go-to sparkling rosé for every occasion.

50% Vidal Blanc, 50% Apples from Great Country Farms 

We harvest many varieties of our own apples from Great Country Farms to make our apple wine, sparkling apple and Henway hard ciders. Our Sparkling Apple wine is a lightly effervescent blend of apple wine and grape wine resulting in a fun, crisp bubbly perfect for all occasions.

100% Stainless steel fermentation and aging. Fruit-forward with lush textures of green apple and asian pear. Crisp with notes of lemon zest and candied mandarin orange.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

Aromatics of lemongrass, lime, and melon give way to flavors of lemon zest, green apple and cut grass. Dry with a zesty acidity. Perfectly light and refreshing on spring and summer days.

100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Lush and unique blend of Cabernet Franc and Petit Verdot. “Field Blend” meaning we harvested and co-fermented the mélange of grapes, from the same block, together as one. Earthy, rustic tannins that would complement to cellar for 3-5 years.

Pairs well with charcoal grilled lamb, oak grilled New York Strip, caramelized onions, mushroom risotto

Merlot, Petit Verdot

Each year “Helping Hands” evolves as a different wine, from a different block. Sometimes it’s a single varietal and sometimes a blend. In 2021 we were especially excited about our estate Merlot. This was the year that our youngest Merlot vines were maturing and producing grapes for the first year and we wanted to craft a “new meets vintage” blend combining both our youngest and oldest Merlot vines. A little Petit Verdot was picked along the way and co-fermented with the younger vines. Notes of plum and baked cherry with a little blackberry and Christmas spice. 

Pairs well with braised short ribs, grilled rib-eye, sweet glazed wings, cream of mushroom

100% Norton

A unique nose of spicy earth notes, bitter baker’s chocolate, raspberry, and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice, fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee-rubbed flank steak

Exhibits a firm tannic structure with aromatic notes of tobacco leaf, violets, leather, and pencil shavings. At 3 years old this is considered a “young” wine as its tannins and acidity will continue to age well for the next 4-7 years. The wine was aged in 75% new oak barrels for 18 months.

Pairs well with coffee crusted steaks, game meats, duck confit, and aged cheeses.