This refreshing, off-dry Rosé is made from Chambourcin grapes, slowly fermented in stainless steel to retain maximum aromatics and freshness. Fruit-forward notes of ripe strawberries and cranberry intertwine with hints of lemongrass, mint, and a delicate acidity for a perfect springtime pairing.

Pairs well with cheese plates, dried fruits, picnic lunches, and delicate Asian-inspired dishes as well as smokey barbecue dishes