Vidal Blanc, Chardonnay, Semillon

Predominantly stainless steel fermented with a slight kiss of oak barrel fermented Semillon and Chardonnay.  Crisp acidity with flavors of green apple, white grapefruit, citrus, pear, and white flowers while notes of tangerine, lemon rind and a hint of vanilla linger on the finish. A hint of residual sugar will compliment any Summer day! Reminiscent of Riesling.

Pairs well with Carbonara pasta, hard cheeses, potato soup, cheese fondue