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2021 Sparkling Peach

50% Vidal Blanc, 50% Peach Wine

Bright and effervescent. Exemplifies a peach and apricot profile with a rounded finish. A perfect patio sipper or breakfast wine for Mother's Day.

Pairs well with peach crepes, grilled peaches with brown sugar.

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Price $35.00
  
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Summer Peach

Add some summer sunshine to your winter wine list, with this semi-sweet, fruit-forward wine. We harvested around 13 tons of many varieties of our own peaches from Great Country Farm to make our peach wine.  All peaches have been hand pitted up to this point so needless to say, it is a labor of love to create this wine.

Pairs well with grilled foods, and pulled pork

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Price $27.00
  
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Autumn Apple

50% Apple & 50% Vidal Blanc

A semi-sweet wine.  A blend of our own apples from Great Country Farm.  Fresh and bright with mild apple notes similar to Golden Delicious. 

Pairs well with hard cheeses, especially cheddar, prosciutto and pork dishes.

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Price $27.00
  
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2021 Vidal Blanc "The Cow"

100% stainless steel fermented. Tropical fruits such as pineapple and banana greet you on the nose and make way to Meyer lemon and dried apricot on the finish. Slight 1% residual sugar to balance against the acidity. Fermentation intentionally stopped for natural residual sugars.

Pairs well with Thai dishes, curries, Buffalo wings, white chocolate.

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Price $29.00
  
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2021 Farm Table White

Predominantly stainless steel with a slight kiss of oak barrel-fermented Viognier.  Crisp acidity with flavors of green apple, white grapefruit, citrus, pear, and white flowers while notes of tangerine, lemon rind, and a hint of vanilla linger on the finish. Dry and refreshing. 

Pairs well with Carbonara pasta, hard cheeses, and potato soup. 

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Price $25.00
  
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2021 Viognier "The Goat"

Light floral notes up front open up to warmer citrus flavors such as orange peel and candied ginger with light baking spices giving way to slight acidity and a refreshing finish. Slightly richer than the 2020 Viognier due to some welcome warmer temperatures in Aug and early September. 100% Loudoun County fruit from our Bluemont estate and Windhorn vineyards.


Pairs well with grilled chicken, creamy Italian dishes, goat cheese, crab cakes, and Thai inspired meals. 

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Price $34.00
  
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2021 Rosé "The Donkey"

This refreshing, off-dry Rosé is made from Chambourcin grapes sourced from the Loudoun County vineyards of Amber Creek and Bleu Frog. Picked in early September and slowly fermented in stainless steel to retain maximum aromatics and freshness. Fruit-forward notes of ripe strawberries and cranberry intertwine with hints of lemongrass, mint, and a delicate acidity for a perfect springtime pairing.

Pairs well with cheese plates, dried fruits, picnic lunches, and delicate Asian-inspired dishes as well as smokey barbecue dishes

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Price $29.00
  
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2020 Farm Table Red

Fruit-forward, medium body with subtle tannins. Jammy and loaded with red fruit (red cherry, pomegranate, and plum) with vibrant acidity, herbs, and a hint of smokiness. Easy drinking, food friendly, all-occasion red blend.

Pairs well with fresh pasta, fried arancini, goat cheese, bbq ribs, grilled mushrooms, campfires, and friends

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Price $27.00
  
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2019 Norton "The Pig"

A unique nose of spicy earth notes, bitter baker’s chocolate, tart cherry and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice and fresh dill with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee rubbed flank steak.

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Price $34.00
  
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