Piquette is an easy-drinking, lower alcohol wine fermented using grape skins or pomace that has already been pressed. In the case of our Piquette Blanc we added water to our pressed Albarino pomace, fermented the remaining sugars and bottled with just a splash of Viognier wine for additional flavor. Unfiltered with a very light effervescence round out the finished wine making it a fun springtime sipper. Honeysuckle, floral and lemon zest with tropical notes of banana and pear with a slight creamy or custard finish.

A year of aging this natural-style wine has made the sweetness taper off into a dry white wine with a touch of fruit on the finish.