98% Petit Verdot, 2% Tannat

Slightly smokey with hints of licorice, blueberry, and sage. The 2019 Petit Verdot shows a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs and grilled plum. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.