Exhibits a firm tannic structure with aromatic notes of tobacco leaf, violets, leather, and pencil shavings. At 3 years old this is considered a “young” wine as its tannins and acidity will continue to age well for the next 4-7 years. The wine was aged in 75% new oak barrels for 18 months.

Pairs well with coffee crusted steaks, game meats, duck confit, and aged cheeses.