2016 Ascent Red

2016 Ascent

Merlot 55%, Cabernet Sauvignon 28%, Cabernet Franc 10%, Petit Verdot 7%


100% Virginia, Loudoun County. Layered textures, dominant red fruit with darker candied undertones. Merlot base rounded out with Cabernet Sauv (27%), Cabernet Franc (9%) and Petit Verdot (7%). Notes of cassis, new leather and a hint of sage.


Fruit sourced from Windhorn, O1V and Malick Vineyards


Alcohol 12.5%, PH 3.66, TA 5.8, Cases produced 267

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2016 Petit Verdot

2016 Petit Verdot

100% Petit Verdot


stand-alone for its blending power, Petit Verdot has found a niche here in Virginia as a stand-alone, single varietal wine. Slightly smokey with hints of lavender, eucalyptus, and a slight touch of dill on the nose. Our 2016 Petit Verdot shows lingering, but soft tannin structure and bright acidity that makes the wine accessible now, but will also age well over the next three to five years.


Sourced from the Malick vineyard located in Loudoun County.


Alcohol 13.7%, PH 3.75, TA 6.0, Cases produced 166

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2017 Petit Manseng

2017 Petit Manseng

100% Petit Manseng


With its origins in South West France, Petit Manseng is relatively new to Virginia vineyards. Our dry white 2017 Petit Manseng was hand harvested and fermented in temperature controlled stainless steel tanks. Slightly perfumed aromatics of honeysuckle, ripe banana and green apple couple with an elevated lingering acidity due to a cooler than average growing season.


Pairs well with squash, root vegetables, poultry and pork


Alcohol 15%, PH 3.35, TA 7.6, RS DRY Cases produced 242

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