50% Vidal Blanc, 50% Apples from Great Country Farms 

We harvest many varieties of our own apples from Great Country Farms to make our apple wine, sparkling apple and Henway hard ciders. Our Sparkling Apple wine is a lightly effervescent blend of apple wine and grape wine resulting in a fun, crisp bubbly perfect for all occasions.

A Spanish varietal with bright acidity and a dry finish. 

The 2023 Albariño has notes of green apple, candied lemon and pink grapefruit while finishing with a flinty mouth watering acidity, a touch of salinity, and a hint of thai basil. Grapes were fermented at cooler temperatures in stainless steel for a crisp clean finish with 10% fermenting in neutral oak barrels. 100% Loudoun County grapes.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

100% Stainless steel fermentation and aging. Fruit-forward with lush textures of green apple and asian pear. Crisp with notes of lemon zest and candied mandarin orange.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

With its origins in South West France (Languedoc), Petit Manseng is relatively new to Virginia vineyards. Our off-dry white Petit Manseng was hand-harvested and fermented in a vareity of oak and acacia barrels. Slightly perfumed aromatics of honeysuckle, juicy stone fruits (nectarine and white peach) and green apple couple with a pleasantly balanced but lingering acidity due. Apricot and a hint of graham cracker on the finish.

Pairs well with ceviche, scallops, root vegetables, Pad Thai, and pork. 

Aromatics of lemongrass, lime, and melon give way to flavors of lemon zest, green apple and cut grass. Dry with a zesty acidity. Perfectly light and refreshing on spring and summer days.

100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

Crisp and tart with notes of strawberry, pomegranate and a touch of vanilla cream on the nose. This refreshingly effervescent Rosé is perfect for all occasions. 

Pairs well with seafood, sushi, grilled vegetables, variety of cheeses.

90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Lush and unique blend of Cabernet Franc and Petit Verdot. “Field Blend” meaning we harvested and co-fermented the mélange of grapes, from the same block, together as one. Earthy, rustic tannins that would complement to cellar for 3-5 years.

Pairs well with charcoal grilled lamb, oak grilled New York Strip, caramelized onions, mushroom risotto

Merlot, Petit Verdot

Each year “Helping Hands” evolves as a different wine, from a different block. Sometimes it’s a single varietal and sometimes a blend. In 2021 we were especially excited about our estate Merlot. This was the year that our youngest Merlot vines were maturing and producing grapes for the first year and we wanted to craft a “new meets vintage” blend combining both our youngest and oldest Merlot vines. A little Petit Verdot was picked along the way and co-fermented with the younger vines. Notes of plum and baked cherry with a little blackberry and Christmas spice. 

Pairs well with braised short ribs, grilled rib-eye, sweet glazed wings, cream of mushroom

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

100% Norton

A unique nose of spicy earth notes, bitter baker’s chocolate, raspberry, and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice, fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee-rubbed flank steak

39% Petit Verdot, 33% Tannat, 28% Cabernet Franc

Not to be pinned down to a specific style the 2019 Summit once again highlights a selection of interesting lots from our cellar. While the 2017 Summit focused on Merlot, the 2019 vintage brought a wealth of big, ripe reds from the vineyard. The power of Tannat, the richness of Cabernet Franc, and the minerality and floral notes of Petit Verdot come together in our 2019 Summit. This is a wine that will hold up to your biggest steak dinner or your coldest winter night! 100% Loudoun County Fruit. For best results decant for an hour prior to enjoying.

Pairs well with short ribs, coffee-rubbed steak, chocolate cheesecake, cassoulet, duck confit

Exhibits a firm tannic structure with aromatic notes of tobacco leaf, violets, leather, and pencil shavings. At 3 years old this is considered a “young” wine as its tannins and acidity will continue to age well for the next 4-7 years. The wine was aged in 75% new oak barrels for 18 months.

Pairs well with coffee crusted steaks, game meats, duck confit, and aged cheeses.