2017 Cabernet Franc

2017 Cabernet Franc “Signature Series”

Cabernet Franc 91%, Petit Verdot 9%


This fruit-forward Cabernet Franc has vibrant red plum on the front palate with touches of tart cherry, graphite and violet on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla from the use of French and Hungarian barrels. Additional notes of cracked white pepper and strawberry with enough acidity and structure to cellar for 2-4 years.

Sourced from O1V Vineyard and Malick Vineyard, both located in Loudoun County.

Alcohol 13.2%, PH 3.7, TA 5.7, Cases produced 260

Add to Cart
$34.00
Qty
  
Add to Cart
Subtotal: $0.00

2017 Chambourcin

2017 Chambourcin


81% Chambourcin, 19% Petit Verdot


This Chambourcin was sourced from both Loudoun and Fauquier counties with the Petit Verdot coming from a single vineyard in Loudoun County. Flavors of blueberry, blackberry, and jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. Fruit forward, everyday drinking wine. 


Suggested pairing: Woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

 

Alcohol 12.9%, PH 3.56, TA 6.2, Cases bottled 357

Add to Cart
$28.00
Qty
  
Add to Cart
Subtotal: $0.00

2017 Merlot

2017 Merlot  “Signature Series”

Merlot 92%, Petit Verdot 8%

 

This fruit-forward  Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.


Sourced from Bluemont Vineyard, O1V Vineyard, both located in Loudoun County

Pairs well with Ribeye cut steak, pot roast, and pork chops. 


Alcohol 13.5%, PH 3.59, TA 4.2, Cases produced 296

Add to Cart
$32.00
Qty
  
Add to Cart
Subtotal: $0.00

2017 Petit Manseng

2017 Petit Manseng

100% Petit Manseng


With its origins in South West France, Petit Manseng is relatively new to Virginia vineyards. Our dry white 2017 Petit Manseng was hand harvested and fermented in temperature controlled stainless steel tanks. Slightly perfumed aromatics of honeysuckle, ripe banana and green apple couple with an elevated lingering acidity due to a cooler than average growing season.


Pairs well with squash, root vegetables, poultry and pork


Alcohol 15%, PH 3.35, TA 7.6, RS DRY Cases produced 242

Add to Cart
$28.00
Qty
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.





 

Buy 12 bottles and receive a 15% case discount.




Please wait while we process your order...