2017 Farm Table White

Vidal Blanc 39%, Viognier 31%, Petit Manseng 22%, Chardonnay 8%

Crisp, dry white blend with a tropical nose of pineapple, grapefruit, tangerine and citrus fruits. A flavor profile of stone fruit, apple, lychee, nectarine. Predominantly stainless steel fermented with a touch of oak from Viognier.

Pairs with a variety of cheeses, fish, poultry

Alcohol 13.5%, Cases produced 618

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2016 Farm Table Red

Merlot, Chambourcin, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Norton

Fruit forward, medium body with subtle tannins. Loaded with red fruit, slightly jammy and with a mid-palate focus, the 2016 Farm Table Red is an easy drinking, all occasion red blend.

Pairs with grilled chicken,  woodfired pizza.

Alcohol 13.5%, Cases produced 1,117

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2017 Vidal Blanc "The Cow"

Vidal Blanc 74%, Petit Manseng 26%

Ripe tropical fruit, cobbler, and banana on the nose yield to lemon and rosewater on the finish. Slightly sweet, at 1.9% residual sugar. Fermentation intentionally stopped for natural residual sugars.

Pairs with spicier dishes (Thai), curries, Buffalo wings, chili.

Alcohol 12.6%, Cases produced 260

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2017 Viognier "The Goat"

97% Viognier, 3% Petit Manseng

Hand harvested from multiple locations on our estate and in Loudoun County, our 2017 Viognier was fermented primarily in stainless steel tanks with a smaller percentage fermenting in oak barrels. The cooler growing season brought an elevated acidity and “greener” flavors such as kiwi and key lime while retaining Viognier’s peach blossom and perfume characters. Rounded mouthfeel with a slightly astringent finish.

Pairs well with chicken alfredo, rich seafood, and chowders

Alcohol 14%, Cases produced 359

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2019 Rose "The Donkey"

100% Chambourcin 

This refreshing, off-dry Rosé is made using grapes from the Amber Creek Vineyard (Leesburg, VA). Picked in early September and slowly fermented in stainless steel to retain maximum aromatics and freshness. Fruit-forward notes of ripe strawberries and cranberry intertwine with hints of lemongrass, mint, and a delicate acidity for a perfect springtime pairing. 

Pairs well with cheese plates, dried fruits, picnic lunches, and delicate Asian-inspired dishes. As well as smokey barbeque dishes.   

Alcohol 13.1%, Cases bottled 384

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2018 Peach

50/50 blend of Peach wine and Petit Manseng

Add some summer sunshine to your winter wine list, with this semi-sweet, fruit-forward wine. We harvested around 13 tons of many varieties of our own peaches from Great Country Farm to make our peach wine.  All peaches have been hand pitted up to this point so needless to say, it is a labor of love to create this wine.

Pairs well with grilled foods, and pulled pork

Alcohol 12.5%  R.S. 1.3-1.5%.

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2018 Autumn Apple

50% Apple 50%Vidal Blanc

A semi-sweet wine.  A blend of our own apples from Great Country Farm.  Fresh and bright with mild apple notes similar to Golden Delicious. 

Pairs well with hard cheeses, especially cheddar, prosciutto and pork dishes.

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2017 Norton "The Pig"

A unique nose of spicy earth notes, bitter baker’s chocolate, tart cherry and a unique Norton “foxiness” that sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice and fresh dill with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee rubbed flank steak

Alcohol 14%, Cases bottled 241

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2017 Norton Port

100% Norton - released in 2019

Uniquely “Norton” in flavors and aroma, the Norton Port is a fortified wine produced in a traditional port fashion and is a blended composition of Norton from 2016, 2017 and 2018. The wine begins fermentation like any of our wines but the wine is then fortified with an addition of aged Norton brandy. This causes an increase in alcohol and a halt in fermentation leaving an amount of natural residual sugars that balance the high alcohol content. The wine is then aged in a combination of whiskey and neutral wine barrels. Notes of Baker’s chocolate, fig, candied liquor cherries, and a hint of bourbon and vanilla intertwine to make a unique wine.

Alcohol 16.5%, Residual Sugar 3%, Cases produced 214

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Price $34.00
  
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