2017 Farm Table White

2017 Farm Table White

Vidal Blanc 39%, Viognier 31%, Petit Manseng 22%, Chardonnay 8%



Crisp, dry white blend with a tropical nose of pineapple, grapefruit, tangerine and citrus fruits. A flavor profile of stone fruit, apple, lychee, nectarine. Predominantly stainless steel fermented with a touch of oak from Viognier.

Pairs with a variety of cheeses, fish, poultry


Alcohol 13.5%, Ph, TA, Cases produced 618

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2018 Strawberry

2018 Strawberry “Spring”

97% Strawberry, 3% Cabernet Sauvignon


Strawberries from Great Country Farm are picked at the peak of ripeness and transformed into this springtime favorite! Jammy enough to stand alone or the perfect companion to cheesecake, chocolate or Sunday Brunch. Semi-dry and crisp with delicate aromas of strawberry.


Though this wine is great on its own it also makes a great Strawberry Wine Spritzer with the addition of a little fresh strawberry, mint, ice and sparkling water.


Alcohol 12%, PH 3.06, RS 1.5%, Cases bottled 149

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2018 Rose"The Donkey"

2018 Rosé “The Donkey”

94% Chambourcin, 6% Petit Manseng


This refreshing, off-dry Rose, is made using handpicked Chambourcin grapes from the Haverty vineyard (Aldie, VA) coupled with a splash of aromatic Petit Manseng. Whole cluster, pressed and slowly fermented in stainless steel at 55-60 degrees to retain maximum aromatics and freshness. Fruit forward notes of strawberry and cranberry intertwine with hints of lemongrass, mint and a delicate acidity to create a perfect Springtime pairing. Easy drinking with friends, sun and lite fare.


Pairs well with cheese plates, dried fruits, picnic lunches, delicate Asian inspired dishes


Alcohol 12.5%, PH 3.33, TA 7.1, RS 0.5% Cases produced 384

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2016 Farm Table Red

2016 Farm Table Red

Merlot, Chambourcin, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Norton


Fruit forward, medium body with subtle tannins. Loaded with red fruit, slightly jammy and with a mid-palate focus, the 2016 Farm Table Red is an easy drinking, all occasion red blend.


Pairs with grilled chicken,  woodfired pizza.


Alcohol 13.5%, Cases produced 1,117

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2017 Vidal Blanc "The Cow"

2017 Vidal Blanc “The Cow”

Vidal Blanc 74%, Petit Manseng 26%


Ripe tropical fruit, cobbler, and banana on the nose yield to lemon and rosewater on the finish. Slightly sweet, at 1.9% residual sugar. Fermentation intentionally stopped for natural residual sugars.


Pairs with spicier dishes (Thai), curries, Buffalo wings, chili.


Alcohol 12.6%, PH 3.39, TA 6.8, Cases produced 260

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2017 Viognier

2017 Viognier  -

97% Viognier, 3% Petit Manseng


Hand harvested from multiple locations on our estate and in Loudoun County, our 2017 Viognier was fermented primarily in stainless steel tanks with a smaller percentage fermenting in oak barrels. The cooler growing season brought an elevated acidity and “greener” flavors such as kiwi and key lime while retaining Viognier’s peach blossom and perfume characters. Rounded mouthfeel with a slightly astringent finish.


Pairs well with chicken alfredo, rich seafood, and chowders


Alcohol 14%, PH 3.58, RS 0.2%, Cases produced 359

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