100% stainless steel fermented. Tropical fruits such as pineapple and banana greet you on the nose and make way to Meyer lemon and dried apricot on the finish. Slight 1% residual sugar to balance against the acidity. Fermentation intentionally stopped for natural residual sugars.

Pairs well with Thai dishes, curries, Buffalo wings, white chocolate.

This refreshing, off-dry Rosé is made from Chambourcin grapes, slowly fermented in stainless steel to retain maximum aromatics and freshness. Fruit-forward notes of ripe strawberries and cranberry intertwine with hints of lemongrass, mint, and a delicate acidity for a perfect springtime pairing.

Pairs well with cheese plates, dried fruits, picnic lunches, and delicate Asian-inspired dishes as well as smokey barbecue dishes

Fruit-forward, medium body with subtle tannins. Jammy and loaded with red fruit (red cherry, pomegranate, and plum) with vibrant acidity, herbs, and a hint of smokiness. Easy drinking, food friendly, all-occasion red blend.

Pairs well with fresh pasta, fried arancini, goat cheese, bbq ribs, grilled mushrooms, campfires, and friends

100% Viognier

Honeysuckle and spring floral notes introduce the 2022 Viognier while white peach and apricot dominate the finish. A short aging in oak barrels brings a hint of biscotti and shortbread beneath the traditional flowery Viognier signature aromatics while helping to preserve the clean textures of the stainless steel fermentation.

Pairs well with grilled chicken, creamy Italian dishes, goat cheese, crab cakes, and Thai inspired meals. 

100% Norton. Released in 2023.

Uniquely “Norton” in flavors and aroma, the Norton Port is a fortified wine produced in a traditional port fashion and is a blended composition of Norton from 2016, 2017, 2018, and 2019. The wine begins fermentation like any of our wines but the wine is then fortified with an addition of aged Norton brandy. This causes an increase in alcohol and a halt in fermentation leaving an amount of natural residual sugars that balance the high alcohol content. The wine is then aged in a combination of whiskey and neutral wine barrels. Notes of Baker’s chocolate, fig, candied liquor cherries, and a hint of bourbon and vanilla intertwine to make a unique wine.