2016 Farm Table Red

2016 Farm Table Red

Merlot, Chambourcin, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Norton


Fruit forward, medium body with subtle tannins. Loaded with red fruit, slightly jammy and with a mid-palate focus, the 2016 Farm Table Red is an easy drinking, all occasion red blend.


Pairs with grilled chicken,  woodfired pizza.


Alcohol 13.5%, Cases produced 1,117

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2017 “Summer” (The Peach)

2017 “Summer” (The Peach)

50% Peach Wine,  50% Rkatsiteli




Using both white and yellow peaches hand-harvested at Great Country Farms our 2017 “Summer” (The Peach) is a 50/50 blend of peach and white wine. Semi-sweet with balanced peach flavors and a crisp acidity making this a fun, summertime patio and picnic wine.


Pairs well with grilled foods, and pulled pork


Alcohol 12.5%  R.S. 1.5%

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2017 Vidal Blanc "The Cow"

2017 Vidal Blanc “The Cow”

Vidal Blanc 74%, Petit Manseng 26%


Ripe tropical fruit, cobbler, and banana on the nose yield to lemon and rosewater on the finish. Slightly sweet, at 1.9% residual sugar. Fermentation intentionally stopped for natural residual sugars.


Pairs with spicier dishes (Thai), curries, Buffalo wings, chili.


Alcohol 12.6%, PH 3.39, TA 6.8, Cases produced 260

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2017 Viognier

2017 Viognier  -

97% Viognier, 3% Petit Manseng


Hand harvested from multiple locations on our estate and in Loudoun County, our 2017 Viognier was fermented primarily in stainless steel tanks with a smaller percentage fermenting in oak barrels. The cooler growing season brought an elevated acidity and “greener” flavors such as kiwi and key lime while retaining Viognier’s peach blossom and perfume characters. Rounded mouthfeel with a slightly astringent finish.


Pairs well with chicken alfredo, rich seafood, and chowders


Alcohol 14%, PH 3.58, RS 0.2%, Cases produced 359

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2018 Rose"The Donkey"

2018 Rosé “The Donkey”

94% Chambourcin, 6% Petit Manseng


This refreshing, off-dry Rose, is made using handpicked Chambourcin grapes from the Haverty vineyard (Aldie, VA) coupled with a splash of aromatic Petit Manseng. Whole cluster, pressed and slowly fermented in stainless steel at 55-60 degrees to retain maximum aromatics and freshness. Fruit forward notes of strawberry and cranberry intertwine with hints of lemongrass, mint and a delicate acidity to create a perfect Springtime pairing. Easy drinking with friends, sun and lite fare.


Pairs well with cheese plates, dried fruits, picnic lunches, delicate Asian inspired dishes


Alcohol 12.5%, PH 3.33, TA 7.1, RS 0.5% Cases produced 384

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