Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend.
A medium to full bodied bordeaux blend with a hint of black current, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.
*San Fransisco International Wine Competition Silver*
An earthy blend of black cherry and delicate tannin structure. Aged in new & neutral oak barrels.
Subtle red fruit notes develop into candied plum and bakers chocolate. Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.
This varietal, native to Spain, creates a dry and crisp white wine. 100% stainless stell fermentation.
Smooth, fruit forward, medium boded wine boasting aromas of blueberry and black currant. Hints of black pepper and smoke on a lightly tannic finish. 88.5% Chambouricn, 11.5% Petit Verdot.
A medium bodied, dry white wine containing 10% Viognier. Aged in French Oak for a light, buttery finish.
A dry, crisp blend of all our favorites Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented.
Stainless steel aged & fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots and pears followed by a lingering acidity.
*Double Gold Medal - San Fransisco International Wine Competition*
2% residual sugar and 100% stainless steel fermented. A slightly sweet wine that is the perfect patio sipper and the perfect pairing to a spicy dish.
A dry, medium bodied white wine with subtle floral notes of honey suckle. Stainless steel fermented.