One of the most sought after Bourdeaux varietals in Virginia. Cab Franc is known for its pleasant peppery quality. This one will not let you down! 78% Cabernet Franc, 17% Cabernet Sauvignon, 5% Petit Verdot
This exceptionally smooth wine boast aromas and flavors of blackberry and plum followed by light tannins on the finish. Aged primarily in Pennsylvania Oak Barrels.
Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend.
A medium to full bodied bordeaux blend with a hint of black current, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.
*San Fransisco International Wine Competition Silver*
A medium bodied, dry red aged in French American Oak. 80% Merlot, 20% Cabernet Sauvignon
Subtle red fruit notes develop into candied plum and bakers chocolate. Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.
This varietal, native to Spain, creates a dry and crisp white wine. 100% stainless stell fermentation.
A dry, crisp blend of all our favorites Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented.
Stainless steel aged & fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots and pears followed by a lingering acidity.
*Double Gold Medal - San Fransisco International Wine Competition*
50% Peach Wine, 50% Rkatsiteli. A dry-style fruit wine. The stainless steel fermentation provides a crisp, clean finish.