2013 Cab Franc "The Horse"

One of the most sought after Bourdeaux varietals in Virginia. Cab Franc is known for its pleasant peppery quality. This one will not let you down! 78% Cabernet Franc, 17% Cabernet Sauvignon, 5% Petit Verdot

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Price $30.00
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2014 Chambourcin

This exceptionally smooth wine boast aromas and flavors of blackberry and plum followed by light tannins on the finish. Aged primarily in Pennsylvania Oak Barrels. 

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Price $30.00
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2014 Farm Table Red

Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend. 

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Price $22.00
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2014 Meritage

 A medium to full bodied bordeaux blend with a hint of black current, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.

*San Fransisco International Wine Competition Silver*

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Price $30.00
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2014 Merlot "The Ram"

A medium bodied, dry red aged in French American Oak. 80% Merlot, 20% Cabernet Sauvignon 

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Price $27.00
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2014 Norton "The Pig"

 Subtle red fruit notes develop into candied plum and bakers chocolate.  Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.

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Price $29.00
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2015 Albarino

This varietal, native to Spain, creates a dry and crisp white wine.  100% stainless stell fermentation.

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Price $28.00
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2015 Farm Table White

A dry, crisp blend of all our favorites Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented. 

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Price $22.00
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2015 Petit Manseng

 Stainless steel aged & fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots and pears followed by a lingering acidity.

*Double Gold Medal - San Fransisco International Wine Competition*

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Price $32.00
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The Peach

 50% Peach Wine, 50% Rkatsiteli.  A dry-style fruit wine.  The stainless steel fermentation provides a crisp, clean finish.

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Price $22.00
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