2014 Cab Franc "The Horse"

Aged in French and Hungarian oak to mitigate the vegetal notes of Virginia Cabernet Franc grapes. Notes of white pepper and dark cherries. Pairs well with steaks, BBQ, grilled portobello mushrooms.

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2014 Farm Table Red

Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend. 

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Price $22.00
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2014 Meritage

A medium to full bodied Bordeaux blend with a hint of black currant, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.

*San Francisco International Wine Competition Silver*

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2014 Merlot "The Ram" 951

All estate grown blend of black cherry and delicate tannin structure.  Aged in new & neutral oak barrels.

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2014 Norton "The Pig"

 Subtle red fruit notes develop into candied plum and Baker's chocolate.  Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.

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2015 Chambourcin

Smooth, fruit forward, medium bodied wine boasting aromas of blueberry and black currant. Hints of black pepper and smoke and a lightly tannic finish.  88.5% Chambourcin, 11.5% Petit Verdot.

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2015 Chardonnay

Medium bodied, dry, white wine with hints of honeysuckle. 90% Chardonnay, 10% Viognier. Fermented in stainless steel and French and Hungarian oak for a slight toasty finish.

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Price $27.00
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2015 Farm Table White

A dry, crisp blend of all our favorites: Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented. 

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2015 Petit Manseng

Stainless steel fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots and pears, followed by a lingering acidity.

*Double Gold Medal - San Francisco International Wine Competition*

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2015 Vidal Blanc "The Cow"

2% residual sugar and 100% stainless steel fermented. A slightly sweet wine that is the perfect patio sipper and pairs well with spicy dishes.

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Price $22.00
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2015 Viognier "The Goat"

A dry, medium bodied white wine with subtle floral notes of honeysuckle.  Stainless steel fermented.

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2015 Viognier "The Goat" 951

All estate grown Viognier grapes. This dry, medium-bodied white is 85% aged in French oak and 15% in stainless steel. Fresh notes of spring blossom with a subtle oak finish. 

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