2015 Farm Table Red

Born from blending trials at our table, this Virginia Red Wine highlights the red wines of each vintage.  A robust and versatile blend makes this our go-to bottle for any occasion and every gathering.

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Price $23.00
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2015 Merlot "The Ram" 951

100% Loudoun county Merlot sourced from Bluemont (95%) and our neighboring O1V Vineyard (5%). Notes of red fruit, red currant jelly, and cherry pie. Medium tannins with a lingering acidity. Suggested to be paired with lamb kabobs, smoked gouda, & roast chicken with thyme.

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Price $30.00
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2015 Norton "The Pig"

Full Bodied, earthy, with hints of spice and light clove. This wine was fermented in newer American Oak barrels which adds a hint of dill to the nose. Pairs well with smoked meats, wild game, and dark chocolate.

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Price $27.00
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2016 Chambourcin

This Chambourcin was sourced from both Loudoun and Fauquier counties with the Petit Verdot coming from a single vineyard in Loudoun County. Notes of blueberry, jammy, higher acidity, subtle tannins, with a hint of smoke on the finish. Fruit forward, everyday drinking wine! Petit Verdot was blended with the Chambourcin to provide additional structure and tannins. Pair this wine with pizza, summer mixed grill vegetables, & portobello mushroom.

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Price $27.00
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2016 Farm Table White

A dry, crisp blend of all our favorite varietals: Vidal Blanc, Petit Manseng, Chardonnay and Viognier. Stainless steel fermented. 

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Price $22.00
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2016 Merlot "The Ram"

Barely surviving the destructive golf ball sized hail storms that hit our vineyards on June 17, 2016, our Merlot recovered enough to give us an easy drinking, medium bodied Merlot with wonderfully bright fruitiness. Amazing considering the loss of vineyard canopy and over 40% of our fruit! This wine has a delicious flavor profile with hints of cocoa nib and raspberry.

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Price $28.00
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2016 Petit Manseng

Our 2016 Petit Manseng has a slightly sweeter nose of honey, with a flavor profile of ripe pear and lingering acidity. This wine has 1.5% residual sugar and was fermented in a stainless steel tank. A touch of Viognier was added for aromatics. It pairs well with squash, root vegetables, poultry and pork!

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Price $25.00
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2016 Vidal Blanc "The Cow"

2% residual sugar and 100% stainless steel fermented.  A slightly sweet wine that is the perfect patio sipper and the perfect pairing to a spicy dish.

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Price $22.00
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2016 Viognier "The Goat"

A dry, medium bodied white wine with subtle floral notes of honey suckle. This Viognier wine is off-dry, and gives off a touch of sweetness. Stainless steel fermented.

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Price $32.00
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2017 "The Peach"

 50% Peach Wine, 50% White Wine.  A dry-style fruit wine. The stainless steel fermentation provides a crisp, clean finish. 

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Price $25.00
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2017 Autumn Apple

This wine is a blend of 50% Vidal Blanc and 50% Apple wine, made from a variety of apples from Great Country Farms.  

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Price $25.00
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