2014 Cab Franc "The Horse"

Aged in French and Hungarian oak to mitigate the vegetal notes of Virginia Cabernet Franc grapes. Notes of white pepper and dark cherries. Pairs well with steaks, BBQ, grilled portobello mushrooms.

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2014 Meritage

A medium to full bodied Bordeaux blend with a hint of black currant, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.

*San Francisco International Wine Competition Silver Medalist*

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Price $30.00
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2014 Norton "The Pig"

 Subtle red fruit notes develop into candied plum and Baker's chocolate.  Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.

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Price $29.00
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2014 Norton "The Pig" 951

A bold fruit-forward red wine with hints of candied plum that develop into a bakers chocolate. Soft tannins linger on the finish. 90% Norton, 10% Cab Franc. 

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2015 Chambourcin

Smooth, fruit forward, medium bodied wine boasting aromas of blueberry and black currant. Hints of black pepper and smoke with a light tannic finish.  88.5% Chambourcin, 11.5% Petit Verdot.

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2015 Chardonnay

Medium bodied, dry, white wine with hints of honeysuckle. 90% Chardonnay, 10% Viognier. Fermented in stainless steel and French and Hungarian oak for a slight toasty finish.

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Price $27.00
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2015 Farm Table Red

Bordeaux Varietals, plus Chamboucin & Norton 

Our Bordeaux blend...a fancy name for specific varietals like Petit Verdot, Merlot, Cabernet Franc and Cabernet Savignon --- but in no way complex or complicated. This blend is laid back and super chill --- like a cozy recliner you sink into at the end of the day. 

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Price $23.00
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2015 Farm Table White

A dry, crisp blend of all our favorite varietals: Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented. 

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Price $22.00
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2015 Petit Manseng

Stainless steel fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots & pears, followed by a lingering acidity and natural sweetness..

*Double Gold Medal - San Francisco International Wine Competition*

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Price $32.00
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2015 Vidal Blanc "The Cow"

2% residual sugar and 100% stainless steel fermented. A slightly sweet wine that is the perfect patio sipper and pairs well with spicy dishes.

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Price $22.00
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2016 "The Peach"

 50% Peach Wine, 50% White Wine.  A dry-style fruit wine. The stainless steel fermentation provides a crisp, clean finish. 

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Price $22.00
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2016 Rose "The Donkey"

Hints of cranberry, strawberry, & lychee fruits. A blend of predominantly Chambourcin, Rkatsiteli, Vidal Blanc, & Chardonnay (steel-fermented). This rose pairs well with spicy food, harder cheeses, and anything with heat or acidity. 

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Price $22.00
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Price $7.00
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