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2014 Farm Table Red

Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend. 

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2014 Meritage

 A medium to full bodied bordeaux blend with a hint of black current, eucalyptus & black pepper on the finish. 55% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc.

*San Fransisco International Wine Competition Silver*

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2014 Merlot "The Ram" 951

An earthy blend of black cherry and delicate tannin structure.  Aged in new & neutral oak barrels.

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2014 Norton "The Pig"

 Subtle red fruit notes develop into candied plum and bakers chocolate.  Soft tannins linger on the finish. 90% Norton, 10% Chambourcin.

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2015 Chambourcin

Smooth, fruit forward, medium boded wine boasting aromas of blueberry and black currant.  Hints of black pepper and smoke on a lightly tannic finish.  88.5% Chambouricn, 11.5% Petit Verdot.

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2015 Chardonnay

A medium bodied, dry white wine containing 10% Viognier. Aged in French Oak for a light, buttery finish. 

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2015 Farm Table White

A dry, crisp blend of all our favorites Vidal Blanc, Rkatsiteli, Chardonnay and Viognier. Stainless steel fermented. 

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2015 Petit Manseng

 Stainless steel aged & fermented. 100% Loudoun County grapes producing beautiful aromas of dried apricots and pears followed by a lingering acidity.

*Double Gold Medal - San Fransisco International Wine Competition*

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2015 Vidal Blanc "The Cow"

2% residual sugar and 100% stainless steel fermented.  A slightly sweet wine that is the perfect patio sipper and the perfect pairing to a spicy dish.

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2015 Viognier "The Goat"

A dry, medium bodied white wine with subtle floral notes of honey suckle.  Stainless steel fermented.

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