This exceptionally smooth wine boast aromas and flavors of blackberry and plum followed by light tannins on the finish. Aged primarily in Pennsylvania Oak Barrels.
Predominantly Bordeaux varietals enhanced with a touch of Chambourcin and Norton to create a balanced blend.
A medium bodied, dry red aged in French American Oak. 80% Merlot, 20% Cabernet Sauvignon
This varietal, native to Spain, creates a dry and crisp white wine. 100% stainless stell fermentation.