2017 Vidal Blanc "The Cow"

2017 Vidal Blanc "The Cow"
2017 Vidal Blanc "The Cow"

2017 Vidal Blanc “The Cow”

Vidal Blanc 74%, Petit Manseng 26%


Ripe tropical fruit, cobbler, and banana on the nose yield to lemon and rosewater on the finish. Slightly sweet, at 1.9% residual sugar. Fermentation intentionally stopped for natural residual sugars.


Pairs with spicier dishes (Thai), curries, Buffalo wings, chili.


Alcohol 12.6%, PH 3.39, TA 6.8, Cases produced 260

Vintage2016
Alcohol12.30%
Volume750 ml
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Buy 12 bottles and receive a 10% case discount.




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